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a close up of our yakitori duck dish on black plate on a wooden table

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, red onion and peppers.  garnished with coriander

per serving
per 100g
energy kcal
626kcal
131kcal
protein
45g
10g
carbohydrate
46g
10g
of which sugars
10g
2g
fat
28g
6g
of which saturates
2g
1g
fibre
6g
1g
salt
4g
1g
sodium
2g
0.3g

this dish contains fish, sesame seed, soya and sulphur dioxide

high angle picture of our grilled duck donburi dish on a white background

grilled duck donburi

tender shredded duck leg in a spicy teriyaki sauce. served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

per serving
per 100g
energy kcal
1194kcal
263kcal
protein
40g
9g
carbohydrate
97g
21g
of which sugars
15g
3g
fat
72g
16g
of which saturates
19g
4g
fibre
1g
0.3g
salt
2g
1g
sodium
1g
0.2g

this dish contains cereals, sesame seed, soya and sulphur dioxide

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onion, coriander, kimchee and half a tea-stained egg

per serving
per 100g
energy kcal
1194kcal
263kcal
protein
40g
9g
carbohydrate
97g
21g
of which sugars
15g
3g
fat
72g
16g
of which saturates
19g
4g
fibre
1g
0.3g
salt
2g
1g
sodium
1g
0.2g

this dish contains cereals, sesame seed, soya and sulphur dioxide